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Aspen has become quite the destination for cycling enthusiasts.  Not only will Aspen play host to two stages of the USA Pro Cycling Challenge this year, it will be kicking biking season off with its very own Aspen Cycling Festival.

Saturday starts out with the Ride for the Pass.  This charity bike race/recreational ride benefits the Independence Pass Foundation. The Ride follows the traditional route from the Winter Gate, 4 miles east of Aspen to the Independence Ghost Town. The ride gains approximately 2,500 feet of elevation from 8,500′ to 11,100′ over a 10 mile course. For more information and registration information visit www.independencepass.org.

On Sunday the exciting Aspen Cycling Criterium will be held downtown.  This is not your typical 4 corner race, try 10! This fast paced, energy packed bicycle race is held in the heart of downtown Aspen and runs heats of athletes at speeds of 28 mph and higher around a .9 mile track with sharp curves on road bikes. $3500 Prize Payout! Get more info

This amazing event will whet everyone’s appetite for the big end of summer UPCC event.  Get your bikes tuned and buckle your helmets for the event to put your summer on the right path.

Food & wine & music – oh my! FOOD & WINE will toast the 30th anniversary of its sold-out FOOD & WINE Classic in Aspen with a benefit concert and party at the Benedict Music Tent in Aspen, Colorado. Elvis Costello & The Blue Beguilers will headline the evening and food will be served by acclaimed chefs José Andrés, Mario Batali and Michel Nischan. Tickets are $350 and include dinner on the lawn at the Benedict Music Tent, followed by the concert.  This new event is open to Classic passholders and the Aspen community, celebrating our long-standing partnership with the City of Aspen. Best available seating will be assigned at time of booking, click here for tickets.

 

Join FOOD & WINE  Magazine for it’s annual FOOD & WINE Classic in Aspen.  This year marks the 30th anniversary of the event and will be held June 15-17th.  Experience the magazine in three dimensions during this pleasure-packed weekend of cooking demonstrations, food samplings and wine tastings – all in the spectacular setting of Aspen, Colorado. It’s truly the best culinary festival around.  Great food and wine AND the opportunity to enjoy all of beautiful Aspen?  You heard correctly.  This event is not to be missed!

In 2012, FOOD & WINE will continue its efforts to raise funds and awareness for Grow for Good, their national initiative dedicated to supporting local farms and encouraging sustainable agriculture, benefiting Wholesome Wave Foundation.

This year in order to properly celebrate their 30th Anniversary, there will be a blowout bash featuring top talent in the music and culinary industry, FOOD & WINE is pulling out all the stops for this spectacular event at the FOOD & WINE Classic.

We’ll see you there!

Want to defy ordinary, but find yourself stuck in the mundane?  You can always defy ordinary when in Aspen, Colorado, which is why we’ve created a sweepstakes to let you try it out firsthand.  Enter for your chance to win a summer getaway to Aspen, CO that will defy ordinary.  This summer in Aspen you can feast your soul and senses at our renowned art, music and dance festivals while endless outdoor activities inspire the mind and body. The Grand Prize includes:

  • Round-trip domestic airfare for 2 to Aspen, CO
  • 3 nights/4 days luxury accommodations at Sky Hotel, a Kimpton Hotel
  • (2) 50-minute massages at The Aspen Club & Spa

What are you waiting for??!  Click here to enter.

Disclaimer:  Start date: April 18, 2012. End Date: June 22, 2012. Drawing Date: June 27, 2011. You must be 21 year of age or older as of 5/1/2012 to enter. Travel must be completed by October 1, 2012. If the winner cannot complete travel before October 1, 2012, the prize is forfeit and another winner will be drawn. Winner’s travel arrangements must be booked by July 8, 2012. Void where prohibited. Open to continental US residences only. Travel dates based on hotel availability, black out dates apply. All expenses and other costs not expressly stated in the package description above are the sole responsibility of winner.

Aspen prides itself on active and healthy living. The Aspen Club & Spa knows how important the benefits of exercise can be for all of us, which is why they paired up with Author of the book Younger Next Year, Chris Crowley, to present an amazing destination week in which individuals or couples can immerse themselves in a new mentality of living younger and healthier.

While many understand the benefits of exercise on the body, it is much more difficult to put these ideas into practice. Author Chris Crowley inherently understands that many people want to exercise, but don’t know where to start, or how to maintain a balanced, healthy lifestyle, while still enjoying life. Crowley put together the book Younger Next Year, based precisely on the idea of using exercise to turn back the clock and allow individuals a healthier, happier existence, while still enjoying great food and the occasional glass of wine.

The life- changing week will also include experts Dr. Riggs Klika and Bill Fabrocini, who are highlighted in Crowley’s newest book, Thinner Next Year, due out late this year. Register by Sept. 1st  for your place in the Younger Next Year Jumpstart Week to take place September 23rd-29th. While you wait, pick up a copy of the book and head down to The Aspen Club & Spa to get started on the new, younger you today!

See the video on The Aspen Club website and contact Erin Robinson, erobinson@aspenclub.com for more information.

The Aspen Center for Environmental Studies, more commonly known as “ACES” will be presenting a Book Club discussion tomorrow, April 24th at 6pm at the Catto Center at Toklat, 11247 Castle Creek Rd.  ACES co-director, Tom Cardamone, will moderate Wendell Berry’s Bringing it to the Table
“Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?
A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy.” -Goodreads review

Please click here to RSVP

Later in the week on Thursday, April 26th, at 7:30pm, head down to ACES at Hallam Lake for, Friends of Rivers and Renewables: Protecting Climate, Protecting Nature.  Canadian environmentalist Harvey Locke and Montana stream ecologist Ric Hauer will discuss the relationship between climate change mitigation and river ecosystem conservation. Wine, tea and cookies will be served.
Stay tuned for FORR’s next event featuring Brad Udall, Director or CU-NOAA Western Water Assessment who will discuss “How Climate Change will Affect the Roaring Fork Watershed.
Who is FORR…?   Friends of Rivers and Renewables is a group of citizens working to engage residents of the Roaring Fork Valley around an understanding of the relationship between healthy rivers and clean energy solutions.  Visit www.FORRaspen.com to learn about smart water and clean energy projects.
This event is hosted by ACES but presented by co-sponsors FORR and Roaring Fork Conservancy.

Just because the lifts are closed doesn’t mean there aren’t great activities to be had.  The Aspen Center for Environmental Studies is presenting an evening entitled, “Creating a Climate for Change” this Thursday April 19th at 7:30 p.m.  Open Society Media Fellow Jeffery Barbee presents a five-country series of positive African Climate Change Projects that are examples for the world to follow. Enjoy a special launch of the 35 minute film and an open discussion with scientists and the film maker.

This film tells the story of how development, international and national co-operation around climate change and natural resources can effectively fight the related evils of poverty and environmental destruction. Take a look into these people driven projects in the face of current international inertia in climate change negotiations as they illustrate success stories for the world to follow today.
Jeffery Barbee is a media fellow with the Open Society Institute For South Africa.  He is a photojournalist and film producer who works for Global Post, LinkTV.org and the UK Guardian. His freelance work appears in the New York Times, the BBC, NOS Tv Holland, Smithsonian Magazine, RTL News, Time Magazine, Newsweek, Vanity Fair and others. Visit the project blog, Another Path, for more information.

As Earth Day approaches let ACES show you how you can commemorate the day.  This Saturday, April 21st from 10am – 2pm ACES will be hosting an Earth Day Celebration* and Volunteer Day at Rock Bottom Ranch, 2001 Hooks Spur Rd. in Basalt.  Help them expand their community garden!  The plan is to build and fill at least 15 new raised beds for their expanded Community Garden this summer. Every volunteer will be entered into the raffle to win a bed for the season!  Show your appreciation for our Earth by volunteering, and enjoy a wonderful day at the ranch filled with community spirit, snacks, and a little hard work!
Please bring: lunch, work gloves, a hat and water bottle! Families welcome – childcare will be provided.  *Please note that this event will be held the day before Earth Day.

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